The grapes are harvested by hand and conferred to the winery. Fermentation takes place in stainless steel tanks at a controlled temperature for 10/15 days. Thereafter the wine is aged in stainless steel tanks for 4 months; It is then aged in the bottle for 2/3 months.
Acid: .69
PH: 3.53
Aging: 23 Months in French (95%) and American (5%) oak barrels 80% new oak
Alcohol %: 14.5
The color is ruby red with violet hues. The taste is fascinating with good aftertaste, pleasantly tannic, floral and fruity. This full body wine is smooth, dry and intense, Ideal for pairing with red meats and aged cheese. Serving temperature 15-17 °C.
