The Sangiovese grape is a bit of a chameleon; easily altering its genetics to fit the environment. There are many different mutations of the variety all over Italy, which results in very different tasting wines.This wine in Campania area presents an earthy taste.

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It has high acidity and is very dry which can cause your mouth to pucker. This famous wine has smoky and dark chocolate flavors with a hint of an
aftertaste similar to that of oregano.

Acid: .69

PH: 3.53

Aging: 23 Months in French (95%) and American (5%) oak barrels 80% new oak

Alcohol %: 14.5

Sangiovese 100%
Bordolese Troncoconica
16 - 18 ºC
12.5 Vol.min
750 ml x 6 or 12
30 min.prima

This Sangiovese with high tannins will work perfectly with rich roasted meat, cured sausages and hard cheeses.

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