The grapes are harvested by hand and conferred to the winery. There follows the de-stemming and soft pressing of the grapes. Fermentation takes place for one month in stainless steel tanks to prepare the sparkling process. The uprise de mousse» takes place in bottles manually capped. There after the bottles rest for 2 months.
Acid: .69
PH: 3.53
Aging: 23 Months in French (95%) and American (5%) oak barrels 80% new oak
Alcohol %: 14.5
Asprinio is a unique etruscan wine. The twelve-metre tall wines rise up along poplar trees, bringing to life the so-called «Maritata». Revered by the Anjou monarchs, it displays a straw vellow color. The perfume is intense with a good aftertaste of yeast and bread crust. This wine is mineral, citrusy and it has an important and persistent bubble. It has a full body and presents the residues of fermentation on the bottom. Ideal for cocktail, aperitif, seafood, cold appetizer and mozzarella cheese. Aspritz is the best wine for the pizza. Serving temperature 10-12 °C.
