This wine is made by a careful selection of Asprinio grapes grown predominantly in sandy soil, with good superficial permeability, almost exclusively of volcanic genesis near the city of Caserta. The farming system is Sylvouz and Alberate Aversane, employed giving a yield of 80 qa/ha.

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The grapes are harvested by hand and conferred to the winery. There follows the de-stemming and soft pressing of the grapes. Fermentation takes place for one month in stainless steel tanks to prepare the sparkling process. The uprise de mousse» takes place in bottles manually capped. There after the bottles rest for 2 months.

Acid: .69

PH: 3.53

Aging: 23 Months in French (95%) and American (5%) oak barrels 80% new oak

Alcohol %: 14.5

Asprinio 100%
10 - 12 ºC
11.5 Vol.min
375 ml x 18
20 min.prima

Asprinio is a unique etruscan wine. The twelve-metre tall wines rise up along poplar trees, bringing to life the so-called «Maritata». Revered by the Anjou monarchs, it displays a straw vellow color. The perfume is intense with a good aftertaste of yeast and bread crust. This wine is mineral, citrusy and it has an important and persistent bubble. It has a full body and presents the residues of fermentation on the bottom. Ideal for cocktail, aperitif, seafood, cold appetizer and mozzarella cheese. Aspritz is the best wine for the pizza. Serving temperature 10-12 °C.

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