The grapes are harvested by hand and conferred to the winery. Fermentation takes place in stainless steel tanks at a controlled temperature. Thereafter the wine is aged in stainless steel tanks for 6 months; It is then aged in the bottle for 4 months.
Acid: .69
PH: 3.53
Aging: 23 Months in French (95%) and American (5%) oak barrels 80% new oak
Alcohol %: 14.5
Known in the nineteenth century as one of the favorite wines by the Bourbon royal house, this precious pallagrello has been reborn in the new millennium thanks to the mastery of caserta winemakers. It presents a straw-yellow color. It feels rich on the palate with superb notes of flavor and excellent aromatic persistence. Ideal for pairing with seafood, fresh vegetables and poultry dishes.
