The grapes are harvested by hand and conferred to the winery. Fermentation takes place in stainless steel tanks at a controlled temperature. Thereafter the wine is aged in stainless steel tanks for 3 months; It is then aged in the bottle for 2 months.
Acid: .69
PH: 3.53
Aging: 23 Months in French (95%) and American (5%) oak barrels 80% new oak
Alcohol %: 14.5
This wonderful wine presents a brilliant straw-yellow color. It is dry, fruity, fresh with a good acidity. Perfect with the Mediterranean dishes.
