The grapes are harvested by hand and conferred to the winery; there follows the de-stemming and soft pressing of the grapes. The vinification is carried out by maceration with the skins which are continuously re-submerged into the must; fermentation takes place
in stainless steel tanks at a controlled temperature.
Acid: .69
PH: 3.53
Aging: 23 Months in French (95%) and American (5%) oak barrels 80% new oak
Alcohol %: 14.5
This Cabernet is sumptuous. The color is an intense ruby red, the aroma is fruity and rich with pleasant hints of spice. Ideal for pairing with red meats and aged cheese
